Since ethnic Albanians make up 94% of Kosovo's population, the cuisine of Kosovo is very similar to Albanian cuisine. The cuisine features lots of fresh produce, beef, lamb and chicken. Seasoning is typically flavorful, but not spicy. The bread is fresh baked. Yogurt and yogurt based sauces are common.
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Chris took us to one of his favorite neighborhood restaurants, Te Pini in Prishtina. It features a relaxing cafe atmosphere with outdoor dining, typical of Prishtina.
Pleasant cafe atmosphere at Te Pini
Qofte Prizreni - (Beef & Lamb) with Yogurt
Sautéed Beef Liver
Yogurt/Cream Cheese Sauce served with the Beef Liver for dipping.
Bread is always fresh-baked.
Sendviç pule (chicken sandwich)
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